1 cup blueberries (should be enough for 4 servings)
Waffles ( 1 per person)
Vanilla Bean Ice Cream
Preheat oven to 350 degrees. Line cookie sheet or cake pan with aluminum. Spread blueberries out and sprinkle liberally with sugar. Cook for approximately 15 minutes, stirring once half way through. You want the berries to still be holding together but a nice thick syrupy juice is being produced. Let cool while you finish assembling the rest of the dessert.
Cook or toast one waffle per person. The thin type is best and you want them a bit crispy.
Sprinkle lightly with cinammon.
Put one large scoop of vanilla bean ice cream on top of waffle.
Top with the blueberries, letting syrup run down sides.
Now top that with a liberal amount of whipped cream.