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Showing posts with label
jams and jellies
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Showing posts with label
jams and jellies
.
Show all posts
Saturday, July 8, 2017
Mary's Fig Butter
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6 cups figs with stems removed 3/4 cups of white wine or white grape juice. I used a muscato 3/4 cup honey 1/2 T lemon juice 2 tsp vani...
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