Slow Cooker Pork Tenderloin

Source: Charles Sim FB page

Slow Cooker Pork Tenderloin

2 pound Pork Tenderloin
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard
2-3 TBS maple syrup
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 TSP Garlic Salt or Powder
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.

Source: http://www.sunnysideupsd.com

Ingredients

Bread
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2 Tbsp unsalted butter
1/2 cup milk
2 1/4 teaspoons (1 envelope) active dry yeast
3/4 cup pumpkin puree
1/4 cup white sugar
1 tsp salt
2 1/2 cups bread flour
1 cup granulated sugar
2 tsp ground cinnamon
1/2 tsp fresh ground nutmeg
2 Tbsp unsalted butter

Buttered Rum Glaze
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2 Tbsp unsalted butter
1/8 cup brown sugar
1 1/2 Tbsp milk
3/4 cup powdered sugar
1 Tbsp rum *

Hot Caramel Apple Cider

Source; Dirt Road Divas FB page

Oh now this sounds awesome for some fall bonfires!
Hot Caramel Apple Cider
4 mug’s worth of apple cider
1 mug’s worth of caramel vodka
1 tablespoon cinnamon
1/4 cup brown sugar

1. Mix all of the ingredients above in a large pot.
2. Heat over medium-low heat, stirring occasionally until liquid just begins to steam (don’t over heat or else the alcohol will burn off).
3. While cider is warming up, take your mugs or glasses and rim them with brown sugar.
4. Pour cider into your rimmed glasses, serve and enjoy!

Crockpot Candy

source: Shauvan's FB page
https://www.facebook.com/groups/SheddingItWithShevy

Crock pot Candy at its best!!! Enjoy!!!:)

Easy recipe....crockpot on low...2lbs lightly salted dry roasted peanuts....Toll house OR Hersheys Milk Chocolate Morsels 1bag (12 oz)....Bakers German Sweet Chocolate 1 block (full 4 oz pkg)....Almond Bark 1 block (full 24 oz pkg).....All the kiddies in the crock pot just like that, leave alone for 3 hrs, I've forgotten about it sometimes and its been in the crockpot for 5 hrs, no worries nothing happens because your crockpot is on low...mix all together and spoon in cupcake holders and let cool, that's all to it!!!

Roasted Sweet Potatos

R

 Source: FB share

Roasted Sweet Potatoes

3 Sweet potatoes, peeled and cut into bite size cubes
2 tsp olive oil
1 tbsp butter
1 tbsp of brown sugar (organic)
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
Pinch of ground ginger
Sea salt, to taste

Directions:

Preheat the oven to 350 degrees.
Coat a small baking dish with cooking spray.
Peel and dice the sweet potatoes into bite size cubes and place in the baking dish.
Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt.
Add more sugar or cinnamon if desired.
Toss to coat evenly.
Bake in the oven for 60 minutes

Caramel Cheesecake Bites

source: FB page

Caramel Cheesecake Bites
19 ounces cream cheese
3 eggs
1/4 cup sugar
1 tsp vanilla
caramel:
1/2 cup granulated sugar
2 tablespoons water
1 tablespoon butter
1/2 cup evaporated milk
crust:
1 cup almond meal
1/2 cup slivered almonds
1/4 cup sugar
1/4 teaspoon fine Sea Salt
1/4 teaspoon ground Cinnamon
1/4 teaspoon Baking Soda
1/4 cup melted butter

Pre-heat the oven to 350 degrees F.
Crush your slivered almonds.
In a mixing bowl whisk together the almond flour, almonds, baking soda, salt and cinnamon. Add the butter and combine with a spoon.
Line a muffin tin with liners. Push the almond mixture into the bottom of the liners.
Bake for 10 minutes to set.
Turn oven down to 300°.
In a mixing bowl, add cream cheese, vanilla, sugar and eggs. Beat until light and fluffy.
Spoon mixture into the muffin tins with prepared almond crust.

Bake for 40 minutes.
While cakes are cooking, start on the caramel.
Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently for 3 minutes.

Stop stirring and continue cooking 10 minutes or until the color of light brown sugar. Remove from heat; carefully stir in butter and milk. Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute.

Remove pan from heat; cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened.
Take cheesecakes out of the oven when they are done. Once cool, the middle will slightly fall and this is the perfect indent for the caramel.

Spoon about 1 tablespoon caramel over each cheesecake.

Broccoli Cauliflower Casserole

source: Healthy Recipes FB page

Broccoli Cauliflower Casserole


1/2 cup bread crumbs
1/4 cup Parmesan cheese
2 Tbs Parmesan cheese
2 Tbs butter
1 1/2 tsp Italian Seasoning
1 pkg broccoli florets
1 pkg cauliflower florets
2 Tbs butter
1 cup large onion
2 Tbs flour
1 tsp Garlic Salt
1/4 tsp Black Pepper
1 1/4 cup milk
4 oz cream cheese


Preheat oven to 350°F.
Mix bread crumbs
2 tablespoons of the Parmesan cheese,
2 tablespoons melted butter
1/2 teaspoon of the Italian seasoning in small bowl.
Set aside.

Cut up any large broccoli or cauliflower florets into bite-size pieces.

Melt 2 tablespoons butter in large skillet on medium heat.
Add onion; cook and stir about 5 minutes or until tender.
Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper.
Add milk; cook and stir until thickened and bubbly.
Add cream cheese and remaining 1/4 cup Parmesan cheese;
cook and stir until cream cheese is melted.
Add vegetables; toss gently to coat.
Spoon into 2-quart baking dish.
Sprinkle top evenly with crumb mixture.

Bake 40 minutes or until heated through and top is lightly browned.