Creole Pralines

2 cups sugar

1 cup brown sugar

1 stick butter

1 cup milk

2 Tb. clear Karo

1 tsp vanilla 

4 cups pecan halves

Put all ingredients except pecans in heave 3 quart sauce pan and cook for about 20 minutes after it begins to boil, stirring it frequently.  Cook until the liquid forms a soft ball when a little is dropped into cold water.  Add the pecans and vanilla.  Drop by spoonfuls on waxed paper.