*** Optional topping *** skip the melted butter and sugar mixture and wait until bars cool and then use a confectioner's sugar glaze like the one in the picture*** I like this option best!!
1Preheat oven to 350.
2Unroll 1 can of the crescent rolls and place into a 9x13 pan, smoothing out the seams.
3Mix together the cream cheese, sugar, and vanilla with electric mixer until blended well.
4Spread cream cheese mixture on top of crescent rolls. Then spread strawberry jam on top of the cream cheese layer
Drizzle melted chocolate over the strawberry jam.
5Unroll 2nd can of crescent rolls and place on top of cream cheese mixture, pinch together the seems.
6Brush top with melted butter.
7Sprinkle with 1 teaspoon sugar and 2 teaspoons cinammon.(this step is optional and you can substitute brown sugar for white sugar - makes it even better)
8Bake at 350 for 20 minutes or until lightly brown.
No comments:
Post a Comment