package of boneless pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix
In crockpot layer porkchops, add the cream of chuicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
This is a favorite at my house. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes
How many does this serve?
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