Ingredients
1 box vanilla or lemon flavor instant pudding mix
1 orange, zested
1/2 cup seedless raspberry or blackberry preserves
1 prepared graham cracker crust, found on baking aisle
1/2 pint raspberries
1/2 pint blackberries or blueberries, your preference
6 large strawberries, sliced
2 tablespoons chopped fresh mint, optional
Directions
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
Per serving: Calories: 311;Total Fat: 8 grams; Saturated Fat: 1.5 grams; Protein: 2 grams; Total carbohydrates: 59 grams; Sugar: 44 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 351 milligrams
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/10-minute-fruit-tart-recipe/index.html?oc=linkback
1 box vanilla or lemon flavor instant pudding mix
1 orange, zested
1/2 cup seedless raspberry or blackberry preserves
1 prepared graham cracker crust, found on baking aisle
1/2 pint raspberries
1/2 pint blackberries or blueberries, your preference
6 large strawberries, sliced
2 tablespoons chopped fresh mint, optional
Directions
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
Per serving: Calories: 311;Total Fat: 8 grams; Saturated Fat: 1.5 grams; Protein: 2 grams; Total carbohydrates: 59 grams; Sugar: 44 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 351 milligrams
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/10-minute-fruit-tart-recipe/index.html?oc=linkback
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