Sauted Squash and Cherry Tomatoes

1 tablespoon olive oil

1 medium yellow squash, cut into 1/4-inch thick slices

1 medium zucchini, cut into 1/4-inch thick slices

1 teaspoon rosemary leaves, finely crushed

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon Sea Salt 

1 cup grape tomatoes   

Heat oil - add squash and cook 3 minutes.  Sprinkle with herbs and spices. Add cherry tomatoes and cook, stirring, for another 2-3 minutes until veggies are tender crisps