Baked Potato Casserole
8 medium potatoes (about 2 ½ to 3 lbs total weight, peeled and cut into 1-inch chunks)
1 cup evaporated 2% milk
½ cup light sour cream
1 teaspoon salt
½ teaspoon ground black pepper
2 cups shredded cheddar cheese (divided)
6 slices bacon (cooked until crispy and crumbled)
sliced green onions
Place the potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender. Drain. Preheat the oven to 350⁰F. Grease a 2 ½-3 quart casserole dish. Return potatoes to the pot. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth. Stir in 1 ½ cups of cheddar cheese and half of the bacon. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through. Top with remaining ½ cup of cheddar cheese, remaining bacon, and green onions. Bake for an additional 3 minutes or until the cheese has melted.
Hi! Your recipe for Baked Potato Casserole looks so good! I ended up finding it through Facebook, and I wanted to let you know, if you don’t already, that your recipe and photo are being shared without any credit being given to you. It was posted by “Jarron Remington” and has been shared over 56,000 times. I just wanted to let you know in case you wanted to contact them. It seems that the current trend on FB is to share photos and recipes, and the majority of these being posted without any credit to the original sources. I think these people are just trying to get followers or traffic to their own FB pages and sadly they are stealing from others to do it. I think it is so very wrong! Anyway, just wanted to let you know. Have a wonderful day!
ReplyDeletethanks, actually it came to me from facebook and i haven't tracked down the original source. i just noticed that i didn't put that up there..need to correct it.
ReplyDeletethanks