Ingredients:
1 1/2 lbs ground beef
1 medium sized onion (chopped)
1 package fresh sliced mushrooms
1 can Cream of Mushroom Soup
1 small container Sour Cream
Dash of salt & pepper
1/2 bag of Wide Egg Noodles
(Cooked)
Directions:
Brown ground beef, add onions and mushrooms, cook until softened.
Drain grease, return to skillet. Add mushroom soup and sour cream,
stir all together, add cooked egg noodles , a dash of salt & pepper
Enjoy!
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