1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour
In a medium bowl, cream butter until fluffy. Add cornstarch & sugar
and blend well. Beat in flour until thoroughly mixed. Drop by small
teaspoons onto baking sheet & flatten out with the bottom of a
class. (Dip glass in powdered sugar to prevent sticking). Bake at 350
degrees for 10-12 minutes. Cool on wire rack & frost with Cream
Cheese Frosting.
Cream Cheese Frosting
1 (3oz.) package cream cheese, softened 1 C. powdered sugar ½ t. vanilla
Mix all ingredients together. Color with food coloring if desired.
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