ketchup

1 cup tomato paste
1/2 cup apple cider
1/2 cup apple cider vinegar
1 tsp garlic powder
1//2 tsp salt
1/4 tsp cloves (optional)

heat med. saucepan over med. heat.  add tomato paste, cider, and vinegar.  Stir completely and let it come to simmer but not boil.

add garlic powder, salt, cloves, stirr and simmer until thick.  Bottle, keeps 2 weeks.