Tuesday, August 6, 2013

Godiva Fondue

GODIVA Chocolate Fondue

1. Heat 1/3 cup heavy whipping cream and 4 cups chopped GODIVA dark chocolate bars in a pot until melted.
2. Stir in 1/2 cup GODIVA Milk Chocolate Liqueur.
3. Transfer to a heated fondue pot.
4. Serve with your favorite fruit and indulge

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