Dried Fruit Tzimmes

2 lbs mixed dried fruits (apricots, peaches, pears, prunes, raisins)
1/2 cup white or brown rice
1/4 cup honey
1/2 tsp salt
Dash of cinnamon
2 cups water

Wash fruit and drain.  Combine with remaining indredients.  Heat to boiling.  Simmmer slowly about 20 minutes or until rice is tender and liquid is almost completely absorbed.  Shake pot occ. to prevent sticking, add in a little boiling water if necessary.  Serve hot or cold.  Or turn into a shallow casserole, dot with butter, and brown slightly under broiler flame. Serves 4 to 6

Source: The Complete American Jewish Cookbook