Honey, Rice, and Date Pudding

2 eggs, beaten
1 cup milk
1/2 cup chopped dates or raisins
1/3 to 1/2 cup honey
2 cups cooked rice

Mix beaten eggs and milk.  Arrange alternate layers of rice, dates or raisins in a greased baking dish.  Drizzle honey over each layer. Repeat until all rice and fruit is used.  Pour egg-milk mixture over all.  Bake in moderate oven for 45 minutes.  Serves 6

American-Jewish Cookbook.