Bacon Wrapped Chicken Tenders

Sweet & Spicy Bacon Chicken

Ingredients

Chicken Breast Strips
Garlic Powder
Chili Powder
Bacon
Brown Sugar

Directions

Season chicken w salt, pepper,garlic powder and chilli powder,wrap in bacon and roll in brown sugar. Bake 400 till crispy 30-40 min

Magic Cake

http://www.jocooks.com/bakery/cakes/magic-cake/
 Jocooks has some wonderful recipes.

Also, I have found this same recipe all over the web.  Not sure who it originally belongs to.

Ingredients:

• 1/2 cup (113g) unsalted Butter
• 2 cups (480ml) Milk
• 4 Eggs, separated
• 4 drops White Vinegar
• 1 1/4 cups (150g) Confectioner's Sugar
• 1 Tablespoon (15ml) Water
• 1 cup (115g) Flour
• 1 teaspoon (5ml) Vanilla Extract
• extra confectioner's sugar for dusting

Directions:

1. Preheat the oven to 325°F. Lightly butter or grease a 8"x8" baking dish.
2. Melt the butter and set aside to slightly cool. Warm the milk to lukewarm and set aside.
3. Whip the egg whites and vinegar to stiff peaks. Set aside.
4. Beat the egg yolks and sugar until light. Mix in the melted butter and the tablespoon of water for about 2 minutes or until evenly incorporated.
5. Mix in the flour until evenly incorporated. Slowly beat in the milk and vanilla extract until everything is well mixed.
6. Fold in the egg whites, 1/3 at a time. Repeat until all of the egg whites are folded in.
7. Pour the batter into the prepared pan and bake for 45-60 minutes or until the top is golden. Allow cake to completely cool before cutting and then dust with confectioner's sugar

Ingredients

• 4 eggs, separated, at room temperature
• 1 Tbsp water
• ½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
• 1 stick (125 g) butter, melted
• ¾ cup (4 oz, 115 g) flour
• 2 cups (500 ml) milk, lukewarm
• 2 tsp vanilla extract

Instructions

1. Mix egg whites until stiff.
2. In another bowl, beat the egg yolks with the sugar, water and vanilla until light. Add melted butter and continue beating for another minute. Then add the flour and mix it in.
3. Add the milk (it has to be lukewarm, otherwise the butter will harden) and beat until well incorporated.
4. Gently fold in beaten egg whites using a spatula.
5. Pour batter into a greased 8 inch x 8 inch (20 x 20 cm) baking dish (do not use spring form because batter is too liquid and the pan could leak) and bake in preheated 325 F oven for about 60 minutes or until the top is golden.
6. Cool in the pan for at least 3 hours. Serve sprinkled with powdered sugar.

- See more at: http://www.kitchennostalgia.com/desserts/cakes/magic-cake.html#sthash.qWlDXJU0.dpuf

Ingredients

• 4 eggs, separated, at room temperature
• 1 Tbsp water
• ½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
• 1 stick (125 g) butter, melted
• ¾ cup (4 oz, 115 g) flour
• 2 cups (500 ml) milk, lukewarm
• 2 tsp vanilla extract

Instructions

1. Mix egg whites until stiff.
2. In another bowl, beat the egg yolks with the sugar, water and vanilla until light. Add melted butter and continue beating for another minute. Then add the flour and mix it in.
3. Add the milk (it has to be lukewarm, otherwise the butter will harden) and beat until well incorporated.
4. Gently fold in beaten egg whites using a spatula.
5. Pour batter into a greased 8 inch x 8 inch (20 x 20 cm) baking dish (do not use spring form because batter is too liquid and the pan could leak) and bake in preheated 325 F oven for about 60 minutes or until the top is golden.
6. Cool in the pan for at least 3 hours. Serve sprinkled with powdered sugar.

- See more at: http://www.kitchennostalgia.com/desserts/cakes/magic-cake.html#sthash.qWlDXJU0.dpuf