Tuesday, April 18, 2017

Caprese Stuffed Garlic Butter Portobello Mushrooms


These are fantastically delicious and Karina has many more delicious recipes on her site.

I highly recommend checking out her fantastic website!

Sunday, March 5, 2017

Gina's Brisket Rub

This makes enough for a 5 lb brisket.

1/4 cup Smoked Hungarian Paprika
1 tablespoon chili powder
1 tablespoon cumin
1 tsp cayenne (or more to taste)
2 tablespoons Adams Reserve All Purpose Rub (this is salt, coarse ground pepper and garlic)
1/2 tsp roasted garlic powder
1/4 cup

Mix all of this together in small bowl.  Rub to completely cover your brisket.