6 cups figs with stems removed
3/4 cups of white wine or white grape juice. I used a muscato
3/4 cup honey
1/2 T lemon juice
2 tsp vanilla
1 tsp cinammon
1) Put all the above into a crockpot (2 qt or larger) and cook on high for 2 hours.
2) Remove and hand mash or use a food processor to mash the figs up. I use my ninja
3) Return to crockpot, with lid slighty ajar so steam can escape, cook on low for another 6 - 8 hours. Stir occassionally to keep from sticking.
4) Put in prepared jars and seal.
Makes 4 oz jars