Saturday, July 8, 2017

Mary's Fig Butter

6 cups figs with stems removed
3/4 cups of white wine or white grape juice.  I used a muscato
3/4 cup honey
1/2 T lemon juice
2 tsp vanilla
1 tsp cinammon

1)  Put all the above into a crockpot (2 qt or larger) and cook on high for 2 hours.
2) Remove and hand mash or use a food processor to mash the figs up.  I use my ninja
3) Return to crockpot, with lid slighty ajar so steam can escape, cook on low for another 6 - 8 hours.  Stir occassionally to keep from sticking.
4) Put in prepared jars and seal.

Makes 4 oz jars