This makes enough for a 5 lb brisket.
1/4 cup Smoked Hungarian Paprika
1 tablespoon chili powder
1 tablespoon cumin
1 tsp cayenne (or more to taste)
2 tablespoons Adams Reserve All Purpose Rub (this is salt, coarse ground pepper and garlic)
1/2 tsp roasted garlic powder
1/4 cup
Mix all of this together in small bowl. Rub to completely cover your brisket.
No comments:
Post a Comment