Saturday, April 12, 2014

Chocolate Turtle Cake

Easy Homemade Chocolate Turtle Cake
1 cup chocolate chips
  1 cups pecans
  1/2 cup melted butter
3/4 cup evaporated milk
1 (14 ounce) bags caramels
2 boxes of your favorite chocolate cake mix - I used one box of German Chocolate and one box of Devil Food mixed together.


Preheat oven to 350.  Spray and flour 13 x 9 inch pan.

Prepare cake mix as directed.

Pour 1/2 of the batter in the prepared pan.

Bake at 350 for 15 minutes.

Remove and let cool.

Place caramels, evaporated milk, and butter in glass or other microwave safe bowl.  Heat on high in one minute increments, stirring between increments until sauce is nice and thick.

Pour melted carmel over cooling cake.

Sprinkle on top 1 cup of pecans&  1 cup chocolate chips.

Pour remaining batter on top and bake for an additional 20 minutes or until done.

Let cool.

I topped mine with a chocolate ganache and sprinkled with pecans.

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