Sunday, September 7, 2014

Luke Allen's White Bread

Luke Allen's White Bread

2 cups water
2/3 cup sugar
2 tb yeast
1/4 cup vegetable oil
1 1/2 tsp salt
5 1/2 cups bread flour

Heat 2 cups water to about 100 degrees.
 Mix 2/3 cup sugar and 2 Tbls
yeast in the water.  Mix well.
Put this into the mixer bowl and add 1/4 cup Wesson oil and 1 1/2 tps salt.
Then add all at once 5 1/2 cups of bread flour.
Mix with dough hook on 2nd speed for about 5 minutes.  You will know when this
is done when the bowl is clean.
The dough must rise covered for 1 hr.  Then divide  in half and put into greased
loaf pans to rise 1 more hour.  Bake for 37 minutes
at 350 degrees.  It is not hard.  Just tastes good.

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