2 lb shrimp in shells
1 cup butter
1/2 cup olive oil
4 tb garlic
1 tb basil
4 tspo salt
1 tsp lemon juice
2 tb. Worcestershire
5 tablespoons black pepper
Melt butter in olive oil. Add all other ingredients except shrimp. Let sauce stand for 15 minutes. When ready to cook, add shrimp and cook for about 15 minutes.
Divide shrimp into ind, bowls, pour sauce over shrimp.
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