Saturday, May 16, 2015


1 1/2 cup light olive oil
1 large egg
1/2 tsp mustard powder
1/2 tsp salt
juice of 1/2 lemon

place 1/4 cup of olive oil, egg, mustard, salt in blender and mix thourghly.  slowly drizzel in remaing olive oil.  after mixture has emulsified, add lemon juice.

Keeps 2 weeks, if it lasts that long

Wasabi May - add 1/2 tablespoon wasabi powder
cilantro lime - 1/2 cup cilantro, 1 clove garlic
Roasted red pepper - 1/3 cup roasted red pepper sauce

tartar sauce
2 tb. dill leaves
1 tb. minced dill pickles
2 tsp. minced chives
juice of 1/2 lemon
1/4 tsp. black pepper

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