3 oz cream cheese (softened)
1/2 cup canned pumpking (not pie filling)
3 TB sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
Box of Brownie mix (your favorite) I like the dark chocolate fudge.
Preheat oven to 350 for regular 8 x 8 pan or 325 for dark pan.
Beat all the filling ingredients together.
Prepare brownie mix as instructed on box.
Grease and flour pan. Spread 2/3 of brownie mix in pan. Spoon filling on top of batter...spread gently. Spoon remaining batter on top. Swirl with a knife or I use a wooden skewer.
Bake as directed on box of brownie mix.