Thursday, September 26, 2024

 Creamy Pralines 


Ingredients:

2 cups sugar
1 small can evaporated milk
1/2 cup clear Karo syrup
1/4 tsp baking soda
1/2 stick butter
1 tsp butter
2 cups pecan halfs

Mix firs four ingredients and cook stirring frequently until it forms a soft ball in cold water.  Remove from fire and add butter and vanilla.  Beat with spoon until the shine has gone and it is cool.  Stir in the 2 cups of pecans.  Drop spoonfuls on wax paper and let set. 

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