Sunday, September 22, 2013

Sweet and Salty Chocolate Chip Cookie Pie



Source: http://www.pillsbury.com/recipes/sweet-and-salty-cookie-pie/39b6cfb5-1452-402a-86bc-b9a4ccacb604/

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1/3
cup Jif® Chocolate Flavored Hazelnut Spread
1/2
cup miniature semisweet chocolate chips
1/2
package (12 cookies) Pillsbury® Ready to Bake!™ refrigerated sugar cookies
1/2
cup toffee bits
1/4
teaspoon (kosher or sea) coarse salt

Steps

1 Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.
2 Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.

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