Sweet and Salty Chocolate Chip Cookie Pie

Source: http://www.pillsbury.com/recipes/sweet-and-salty-cookie-pie/39b6cfb5-1452-402a-86bc-b9a4ccacb604/

Ingredients

1

Pillsbury® refrigerated pie crust, softened as directed on box

1/3

cup Jif® Chocolate Flavored Hazelnut Spread

1/2

cup miniature semisweet chocolate chips

1/2

package (12 cookies) Pillsbury® Ready to Bake!™ refrigerated sugar cookies

1/2

cup toffee bits

1/4

teaspoon (kosher or sea) coarse salt

Steps

1 Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.

2 Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.