SOURCE: http://www.joybauer.com/healthy-recipes/roasted-eggplant-parmesan.aspx
Lots of healthy adaptations on this site..:)
1
eggplant, ends trimmed
salt, Kosher, to taste
pepper, black ground, to taste
3/4
cup(s)
marinara sauce, *
3/4
cup(s)
cheese, mozzarella, part-skim
2
tablespoon
cheese, Parmesan, grated
oregano, dried, to taste
pepper, red, crushed, to taste
PREPARATION
Preheat the oven to 400°. Liberally coat a baking sheet with oil spray.
Slice the eggplant into rounds (about 10 slices). Arrange the
eggplant slices in a single layer on the baking sheet. Mist the tops of
the eggplant slices liberally with oil spray, and lightly sprinkle with
kosher salt and pepper (omit the salt if you have high blood pressure).
Bake for 20 minutes, or until eggplant is soft and golden brown.
Top
each slice with about 1 tablespoon marinara sauce and 1 heaping
tablespoon mozzarella cheese. Sprinkle the slices with the grated
cheese, as well as oregano and crushed red pepper to taste. Bake for
another 5 to 10 minutes, or until the cheese is hot and bubbly.
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