Tuesday, January 21, 2014

Sweet and Sour Cabbage with Bacon

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: 1 teaspoon #vegetable oil,
 4 slices bacon, cut crosswise into ½-inch pieces, 
1 onion, thinly sliced,
 1 medium green cabbage, cored and cut into 1-inch pieces,
 ¼ cup cider vinegar, 
¼ cup sugar, 
3 tablespoons soy sauce.
 Instructions: Heat oil in a large, heavy pot (Use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes). Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes. Stir in bacon.

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