Sunday, September 1, 2013

Source: Hillbilly Recipes (FB page)

Crescent Roll Breakfast casserole.
Can Flaky Grands
Bag shredded cheddar
Half cup milk
Cubed ham or ground cooked sausage
5 eggs
S&P
Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner w small salad.

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6 comments:

  1. KarenSeptember 7, 2013 at 8:14 AM

    This looks yummy! Am I buying canned crescents or canned biscuits? The title has me thrown.

    Thanks, Karen

    ReplyDelete
  2. Gina GilmoreSeptember 7, 2013 at 9:34 AM

    I used the regular gran biscuit. But thought too much bread. Next time I will use the small can

    ReplyDelete
  3. Gina GilmoreSeptember 7, 2013 at 9:34 AM

    I used the regular gran biscuit. But thought too much bread. Next time I will use the small can

    ReplyDelete
  4. EmilySeptember 17, 2013 at 6:57 PM

    Do you think this could be prepared the night before and refrigerated?

    ReplyDelete
  5. UnknownNovember 11, 2014 at 3:19 PM

    I made this using Grands Corn biscuits and turkey kielbasa and it was delicious. It is a new family favorite

    ReplyDelete
  6. patNovember 25, 2014 at 9:22 AM

    Bake biscuits before using?

    ReplyDelete

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