12 oz chocolate - I prefer chopping up good quality chocolate bars but you can use chips.
1 14 oz condensed milk
1/4 tsp vanilla
1 tbs butter (optional) - melting this with the chocolate will make it smoother and creamier
Melt chocolate and butter (if using it) in microwave in 30 second intervals, stirring after each interval, until smooth.
Add condensed milk and stir throughly. Add in vanilla.
Pour into 8 x 8 pan and let cool on counter for 15 minutes then in refrigerator for 4 hours.
If using white chocolate, reduce microwave power to medium to avoid burning your chocolate.
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