2 cups white chocolate
1/2 cup butter
1 can condensed milk
1/2 cup eggnog
1/4 tsp cinnamon
1/4 tsp nutment
1 tsp vanilla
1 tsp rum (or more to taste)
instructions
In microwave, melt chocolate over medium heat til smooth.
Add condensed milk and blend well.
Add all other ingredients and stir well.
Pour into an 8 x 8 pan lined with parchment paper or a silicon pan. Smooth. Sprinkle nutmeg on top.
Let cool on counter for 15 minutes, then refrigerate til firm (about 4 hours)
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