Ingredients
2 bars of high quality white chocolate (I use Turin)
1 can condensed milk
1 tsp lime extract
2-3 tsp tequila extract (or to taste)
rock salt and lime zest for decorating
Instructions
Melt white chocolate on medium heat in microwave in 30 second intervals until smooth.
Add in condensed milk and stir well. Add in the extracts. Taste to make sure you are pleased with the result.
pour and smooth into an 8x 8 inch pan. If using a regular pan, line with parchment to prevent sticking. I use silicone pans.
Sprinkle rock salt and lime curls or zest on top. Let cool on countertop for 15 minutes. Then refrigerate for 4 hours.
*** You can susbstitute actual tequila for the extract ***
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