Ingredients
1 c
butter, softened
3 c
sugar
6
eggs
5 Tbsp
lemon juice
1 Tbsp
lemon peel
1 tsp
lemon extract
3 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 c
sour cream
Glaze:
2 1/2 c
confectioners' sugar
4 Tbsp
lemon juice concentrate
2 tsp
lemon
lemon curls to go on top of glaze
This cake takes me 5 small lemons to get the juice, zest and curls from it.
Directions
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
2) Glaze
In bowl, add lemon juice to confectioners sugar and stir to correct consistency. You may add more lemon juice or a tbl. of milk if you need to. This is one I kinda play by ear...:)
Drizzle glaze over cake. Then using potatoe peeler, make lemon curls and place these over cake.
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