Watermelon Pie
Ingredients
1 pkg
(3oz.) watermelon jello
1/4 c
boiling water
1 pkg
(12 oz.) cool whip
2 c
cubed seeded watermelon
1
graham cracker pie crust
Directions
In large bowl, dissolve jello in boiling water. Cool to room temp.
Whisk in cool whip. Fold in watermelon. Spoon into crust.
Refrigerate 2 hrs, or until set.

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