Watermelon Pie
Ingredients
                        
                            1                            pkg                        
                        
                            (3oz.) watermelon jello                        
                    
                        
                            1/4                            c                        
                        
                            boiling water                        
                    
                        
                            1                            pkg                        
                        
                            (12 oz.) cool whip                        
                    
                        
                            2                            c                        
                        
                            cubed seeded watermelon                        
                    
                        
                            1                                                    
                        
                            graham cracker pie crust                        
                    
Directions
In large bowl, dissolve jello in boiling water. Cool to room temp.
            
Whisk in cool whip. Fold in watermelon. Spoon into crust.
            
Refrigerate 2 hrs, or until set.
            

 
No comments:
Post a Comment