Tuesday, June 25, 2013

Watermelon Pie

source: http://www.justapinch.com

Watermelon Pie

Ingredients

1 pkg (3oz.) watermelon jello
1/4 c boiling water
1 pkg (12 oz.) cool whip
2 c cubed seeded watermelon
1 graham cracker pie crust

Directions

1
In large bowl, dissolve jello in boiling water. Cool to room temp.
2
Whisk in cool whip. Fold in watermelon. Spoon into crust.
3
Refrigerate 2 hrs, or until set.

No comments:

Post a Comment