Sunday, November 3, 2013

Baked Rice Pudding



3 slightly beaten eggs
2 cups milk
1/1/2 cups cooked rice
1/2 cup sugar
1/2 cup raisins
1 tsp vanilla
Ground cinnamon for sprinkling


Combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 tsp salt; mix well. Bake in 10x6x2 dish at 325F for 25 minutes, Stir, Sprinkle with cinnamon. Continue to bake 20 – 25 minutes longer AFTER knife inserted halfway between center and edge comes out clean.

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