with regards to recipes and readings
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Friday, November 8, 2013
Maple Walnut Fudge
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
3 cups white baking chips
1/4 cup butter
1/4 teaspoon salt
1 teaspoon maple flavor extract
1 1/2 cups chopped walnuts, divided
LINE 8 x 8-inch baking pan with foil, extending foil over edges of pan. Combine sweetened condensed milk, baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
STIR in 1 1/4 cups walnuts and maple extract until evenly blended. Pour into prepared pan. Sprinkle evenly with remaining 1/4 cup walnuts. Chill 1 hour or until set.
REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
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