3/4 cup butter
3 cups sugar
3/4 cup evaporated milk
12 oz. pkg. white chocolate chips
1 (7 oz.) jar marshmallow crème
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
In a heavy saucepan, combine butter, sugar, and whipping cream. Cook and stir on low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
Let pan cool in refrigerator for several hours until set.