Sweet Kale Salad

 
 Source: Cathy Bloodworth Hall FB page

Mix ingredients
• 1 ½ tsp Dijon mustard
• 1 tsp poppy seeds
• Sea salt & Pepper to taste (about ¼ tsp each)
• 1 ½ tsp chp’d fresh dill
Mix above into
• 1 tsp olive oil
• 2 tbs cider vinegar
• 1 ½ tsp honey
Put in fridge to chill

Salad Ingredients:
• Chop – smaller than bite size
• Broccoli
• Cabbage (purple & green)
• Chicory
• Kale
• Brussels (if small cut in ½ after cleaning & removing outer leaves – do not use if core is hard)
• Dried Cranberries
• Roasted Pumpkin seeds
Mix well
Pour dressing over the mixed salad… toss – serve – Enjoy!

Tator Tot Taco Bake

 
 Source: Cathy Bloodworth Hall FB page

TATOR TOT TACO BAKE
1 lb ground beef
1 small onion (diced)
1 garlic clove (minced)
1 small can black olives (sliced)
1 (1 ounce) package taco seasoning mix
1 (16 ounce) bag frozen corn
1 (4 ounce) can green chilies (diced and drained)
1 (12 ounce) can black beans (drained and rinsed)
1 (16 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (10.5 ounce fluid ounce) can enchilada sauce

Preheat the oven to 375 degrees. Spray a 9×13 inch baking dish with cooking spray. Heat a skillet to medium high heat. Add ground beef, garlic, and onion and cook while breaking the meat apart with a spoon or spatula until the ground beef is completely browned. Drain off any excess fat. Add taco seasoning mix, green chilies, frozen corn, and black beans to the ground beef. Cook until heated through.

In a large bowl combine ground beef mixture, ¾ of the Mexican cheese blend, and all of the tater tots. Stir well to combine.
Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tots.

Place into the oven and bake at 375 degrees for 40 minutes. During the last few minutes of baking, top the casserole with the remaining Mexican cheese blend and the sliced black olives. Return to the oven and bake until the cheese is melted and bubbly.

Baked Rice Pudding

 


Ingredients:

3 slightly beaten eggs
2 cups milk
1/1/2 cups cooked rice
1/2 cup sugar
1/2 cup raisins
1 tsp vanilla
Ground cinnamon for sprinkling

Directions:

Combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 tsp salt; mix well. Bake in 10x6x2 dish at 325F for 25 minutes, Stir, Sprinkle with cinnamon. Continue to bake 20 – 25 minutes longer AFTER knife inserted halfway between center and edge comes out clean.

One Bowl Apple Cake

Ingredients:
2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji or Honey Crisp apples
2 cups flour
2 teaspoons baking soda

Directions:
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

Dreamsicle Fudge

 


3/4 cup butter
3 cups sugar
3/4 cup evaporated milk
12 oz. pkg. white chocolate chips
1 (7 oz.) jar marshmallow crème
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
In a heavy saucepan, combine butter, sugar, and whipping cream. Cook and stir on low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.

Remove from heat, stir in white chocolate and marshmallow crème. Remove 1 cup and set aside. Add orange extract and coloring to the remaining mixture. Stir until blended. Pour into an 8 or 9 inch square pan that has been lined with foil and sprayed with nonstick spray. Drop reserved mixture by tablespoons on top and cut through with a knife to swirl.
Let pan cool in refrigerator for several hours until set.

Cheeseburger in Paradise

 

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Cheeseburger in Paradise by Jimmy Buffett

 

Ingredients:






1 lb. lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs
Directions:

Heat oven to 400°F.
Spray a 9 inch pie plate with non-stick cooking spray
Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
Stir in salt, garlic powder and worcester sauce and then spread in pie plate
Next, sprinkle the shredded cheese on top of the beef
In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
Bake in oven for 25 minutes or until a knife comes out clean
Bake in oven for 25 minutes
cheeseburger pie Serves 4-5 people

Cream Cheese Pound Cake

source: FB share

INGREDIENTS:
Cream Cheese Pound Cake
1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar

6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!)
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4. Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked. Judge yours as it bakes as oven can vary.) COOL COMPLETELY BEFORE CUTTING!