Saturday, July 27, 2013

Cool and tangy Marinated Cucumbers

3 cucumbers, peeled and sliced
1 small onion, peeled and sliced into rings
2 c cold water
1/4 c granulated sugar
1/4 c apple cider vinegar
1/8 tsp celery salt or substitute dill if you wish
1. Layer slices of cucumbers and onion in a large bowl.
2. Combine remaining ingredients and blend thoroughly. Pour marinade over cucumbers.
3. Chill cucumbers at least 2 hours. Use slotted spoon or fork to serve chilled marinated cucumbers.

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