Corn Casserole
1 (15oz) can whole kernel corn, drained
1 (15oz) can cream-style corn
1 package Jiffy corn muffin mix (8 oz.)
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese or your favorite
Preheat oven to 350 degrees. mix all ingredients, minus the cheese,
together and pour into a greased baking dish. After the casserole has
baked for 45 minutes, or is set in the middle and golden brown, sprinkle
with cheddar and put it back in the oven. Let the cheese melt, take the
casserole out and enjoy this ridiculously buttery dish.
I like to add cream of celery also
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