FRIED CABBAGE WITH polish sausage
This is a quick and easy dish and makes a meal served with cornbread.
3 tablespoons bacon grease
1 small head of cabbage, chopped
1 small onion, chopped
1/2 of red pepper if you wanna
1 pound polish sausage, sliced into round pieces (I use smoked sausage)
1 (15 ounce) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
few drops of hot sauce (optional)
Put bacon grease in large skillet. Add cabbage, onion, and red pepper
if you use the red pepper and cook on medium high for about 5 minutes
stirring to keep from sticking to pan. Add remaining ingredients, cover
and simmer for 20 – 25 minutes.
Makes about 8 servings.