Monday, July 29, 2013

Peach Dumplings

Peach Dumplings

2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can Mountain Dew

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the t


  1. why the mountain dew? I'd prefer to leave that out

    1. You can use orange juice instead. I have a recipe that is nearly identical except for that difference and it uses apples to make apple dumplings. Making these today! Thanks for the peachy idea!

  2. I like the idea of orange juice better than Mountain Dew..thanks!!

  3. so i made this for my mom and she asked me to make 12 dozen for church

  4. I cut WAY down on the butter and sugar. I smeared soft butter on the bottom and sides of the pan and put a small dab of butter on top of each roll before baking. I sprinkled a cinnamon/sugar mixture inside each crescent roll and on top after rolling up the peaches inside. (I used thawed frozen peaches) I did submit and use the Mtn. Dew. It was delicious!

  5. I have tried using something other than Mountain Dew, and the flavor is just not the same. In my families opinion, Mountain Dew is the key ingredient for the flavor.

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