Tuesday, July 30, 2013

Zucchini Fries
(Original recipe by Salpy’s International Kitchen)

1 Large Zucchini, ¼” sliced
2 Eggs, beaten
½ Cup all-purpose flour
½ Cup Italian seasoned Panko bread crumbs
Salt and Pepper to taste
2 Tbls extra virgin Olive oil
Vegetable oil for frying

In a large bowl, sprinkle the salt and pepper on the sliced zucchinis, drizzle the Olive oil and toss to coat well. In 3 separate bowls, filled each with flour, beaten eggs and the panko crumbs. First dip the slices in the flour and shake off the excess, then dip in eggs and the panko crumbs. Do this to the remaining slices and place them on a large tray lined with wax paper, making sure not to overlap each other.
Heat the vegetable oil in a deep fryer. Fry the coated slices a few at a time in medium-high temperature oil, until golden brown. Drain on paper towel lined tray. Serve with Ranch dressing of your choice.

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