Saturday, August 10, 2013

Charleston Cheese Dip


½ C. mayonnaise
8 oz. cream cheese, softened
1 C. grated sharp cheddar cheese
½ C. grated Monterey jack cheese
2 green onions, finely chopped
Dash of cayenne pepper
8 Ritz crackers, crushed
8 slices bacon, cooked & crumbled (dice before frying)

Dice and cook bacon; drain well and set aside.

Preheat oven to 350°F. In a medium bowl, mix the mayonnaise, all the cheeses, green onions & cayenne pepper. Transfer mixture to a shallow baking dish.

Top mixture with cracker crumbs; bake for 15 min., or until heated through. Remove the pan from the oven; top with the bacon.

Serve immediately with corn chips, bagel chips or crackers.

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