The site calls this a salad, but I have trouble with that..so I'm calling it a dessert.
Ingredients
2 c crushed pretzels
3/4 c margarine, melted
3 Tbsp sugar
1 pkg cream cheese (8 oz)
1 c sugar
1 (8 oz) frozen cool-whip topping, thawed
1 pkg strawberry gelatin (6 oz)
2 c boiling water
2 pkg (10 oz) frozen strawberries
Directions
1.
Mix crushed pretzels, margarine and 3 Tablespoons sugar together and
press into a 9x13 inch pan. Bake at 400 for 8 minutes. Cool.
2.
Mix softened cream cheese and 1 cup sugar. Fold the 2 cups thawed
whipping topping into cream cheese mixture and spread over cooled
pretzel crust. Dissolve strawberry gelatin in bioling water and add
frozen strawberries. Chill until syrupy, then pour over the cream
cheese layer and refrigerate. Ccut into squares and garnish with
whipped topping and a whole strawberry. Enjoy!
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