Enchilada Bubble Bake
1 lb lean (at least 80%) ground beef (or ground turkey)
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits
1 can (15 oz) Progresso® black beans, drained
1 can (10 oz) Old El Paso® enchilada sauce
1 can (8 oz) tomato sauce
1 cup shredded Mexican cheese blend (4 oz)
Heat oven to 350°F. Spray 13 x 9-inch glass baking dish or pan with
cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7
minutes, stirring occasionally, until no longer pink. Drain, if
necessary. Meanwhile, separate each can of dough into 10 biscuits. With
pizza cutter, cut each biscuit into quarters. In large bowl, stir
together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit
pieces. Spread mixture evenly in baking dish.
over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Add
a dollop of sour cream to the top of each serving, if desired.