6 c. frozen shredded hash browns
1 1/2 c.shredded Cheddar cheese
2 cups diced cooked ham
1/2 c. sliced green onions
8 large beaten eggs
Two 12-ounce c. evaporated milk
1/4 t. salt
1/4 t. pepper
Arrange potatoes evenly in the bottom of the dish. Sprinkle with
cheese, ham, and green onion. In a large mixing bowl, combine eggs,
milk, salt and pepper. Pour egg mixture over potato mixture in dish.
Bake at 350 45-55 min.