1 lb ground sausage (HOT if ya like! )
1- 8 oz block cream cheese, softened
1 cup grated Parmesan cheese
Preheat over 425. Cook sausage until browned. Set aside. Mix cream
cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse
jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff
jalapeños with sausage mixture. Cook for 20 minutes until tops are
golden brown (cook on a large baking pan).