Tuesday, August 6, 2013

Joannie Garza's Tamale Soup

2 cans pinto beans
1 can creamed corn
1 can regular whole kernel corn
1 can black beans
1 can diced tomatoes
1 can rotel tomatoes
1 dozen tamales (cut to bite sized pieces)

** You don't need the best, most expensive tamales for these ** 

Dump all ingredients in one large pot.  Stir and warm to desired heat for serving.

Garnish with sour cream, diced avocado.

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