2 cans pinto beans
1 can creamed corn
1 can regular whole kernel corn
1 can black beans
1 can diced tomatoes
1 can rotel tomatoes
1 dozen tamales (cut to bite sized pieces)
** You don't need the best, most expensive tamales for these **
Dump all ingredients in one large pot. Stir and warm to desired heat for serving.
Garnish with sour cream, diced avocado.