CRAZY GOOD CASSEROLE
4-5 boneless, skinless chicken breasts
6 strips of quality bacon – cooked and crumbled
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
Salt & pepper to taste
Cook & crumble bacon. While bacon is cooking, cut chicken into
bite-sized chunks. Set cooked bacon aside for later use. In the same
pan, cook chicken in bacon drippings. Add garlic powder & salt
& pepper to taste.
While chicken is cooking, prepare pasta
according to directions. Spray a 9 xc 13 inch baking pan with non-stick
cooking spray. Preheat oven to 400 degrees.
return to pot. Add chicken, both cans of cream of chicken soup, 1 cup
of Monterrey Jack cheese ~ stir to mix well. Pour into prepared baking
dish. Top with crumbled bacon. Top with remaining Monterrey Jack
cheese. Back at 400 for about 20 minutes, just until cheese is melted
and beginning to brown on top.